Couscous Fine

Cedar Pearled Wheat 907g

Cedar Pot Barley 907g

Cedar Soft Wheat 907g

Cedar Couscous Medium 907g - 4kg

Please select product size From below list box

Cedar Dry White Quinoa Seeds 907g

Cedar Couscous Fine 907g -4kg

Please select product size From below list box

Zinda Original Pearled Couscous 225g

Take pleasure in eating couscous, a practical food which can be used in many ways. Couscous is an excellent food to incorporate into your regular diet.

Quick to prepare in just 5 min!

Zinda Couscous Whole Wheat 907g - 25Kg

Take pleasure in eating couscous, a practical food which can be used in many ways. Couscous is an excellent food to incorporate into your regular diet.

Quick to prepare in just 5 min!

Please select size from below list

Cedar Couscous Whole Wheat 100% Natural 907g

Zinda Couscous Medium 907g - 10Lb

Take pleasure in eating couscous, a practical food which can be used in many ways. Couscous is an excellent food to incorporate into your regular diet.

Quick to prepare in just 5 min!

Please select size from below list

Cedar Burgol Brown #1 #2 #3  907g

Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.

Please Select Type From Below

Cedar Semolina #1 #2 #3  907g - 4kg

Please select product size From below list box

Cedar Pearled Barley 907g

Cedar Burgol #1 #2 #3  907g

Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.

Please Select Type From Below

Cedar Corn Flour 907g

Laziza Malt Beer Non Alcohol 330ML

Please select type from below