Hibiscus (Karkadeh) 100g

Cedar Fine Coconuts 200g

Cedar Dry Chick Peas 907g  - 4 Lb

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California Garden Fava Beans Peeled Spicy 454 g

Small Lentils Eston 907g - 4 Lb

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Knorr Cream Asparagus Soup 73g

Soup Podravka Cream Of 9 Vegetables 45G

Durra Apple Vinegar 500 ml Btl

Cedar Dry Mung Beans 907g

Mung Beans are small 1/4 inch, round, olive green, brown or black in color. The inside of a Mung Bean is mustard colored. When husked and split, the green Mung Bean becomes known in India as the Yellow Mung, Moong Dal. Mung Beans are used in a variety of forms; whole, peeled, split, or ground. Mung Beans have a sweet flavor, soft texture, and are easy to digest. These beans are sprouted to produce Bean Sprouts, which contain vitamin C, not found in the dry bean. Mung Beans have a long history in India where they originated though they were introduced to China many centuries ago. Mung Beans are the most common beans to be sprouted in Asia, Europe and America. Mung Bean Flour is used to make Bean Threads or Cellophane Noodles.

India Salaam Golden Basmati Rice 10LB

Cedar Burgol Brown #1 #2 #3  907g

Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.

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Cedar Dry Brown Lentils 907g - 4 Lb

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Dolmalik

Great for stuffing

Durra Stuffed Vin Leaves 400 g Tin