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California Garden Fava Beans Peeled Spicy 454 g
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California Garden Fava Beans Peeled Spicy 454 g
1000g
From Turkey
Cedar Dry Brown Lentils 907g - 4 Lb
| Spanish Pardina Lentils, Lentils have been eaten for over 8000 years. Lentils originated in Southwestern Asia along the Indus River. They are a staple food for many South Asian cultures. Lentils are the seed of a small shrub. |
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Cedar Dry Lupini Beans 907g
| Popular in the Mediterranean region of Europe, Lupini Beans are often found at Italian fairs and as an appetizer at Spanish beer halls. In the past Lupins were rarely used as a grain food due the bitter taste from the high alkaloid content of the bean. In the last 30 years a strain with reduced alkaloid content has been developed, called 'sweet' Lupins. This 'sweet' strain still requires soaking and extended cooking to remove the alkaloids. All this effort is worth it. The Lupins family of the grain legumes are one of the highest in protein content, second only to soy beans. |
Knorr Cream Asparagus Soup 73g
Durra Dry Mallokhia 180g Box
1000g
From Turkey
Cedar Dry Mung Beans 907g
Mung Beans are small 1/4 inch, round, olive green, brown or black in color. The inside of a Mung Bean is mustard colored. When husked and split, the green Mung Bean becomes known in India as the Yellow Mung, Moong Dal. Mung Beans are used in a variety of forms; whole, peeled, split, or ground. Mung Beans have a sweet flavor, soft texture, and are easy to digest. These beans are sprouted to produce Bean Sprouts, which contain vitamin C, not found in the dry bean. Mung Beans have a long history in India where they originated though they were introduced to China many centuries ago. Mung Beans are the most common beans to be sprouted in Asia, Europe and America. Mung Bean Flour is used to make Bean Threads or Cellophane Noodles.
Ozsari Bulgur #3 With Vermicelli 1 Kg Bag
Cedar Black Rice 907g
| Chinese Black Rice is a short grain Rice with a high gluten content making it perfect for both sweet and savory dishes. It is also known as Chinese Forbidden Black Rice. Chinese Black Rice is deep black in color prior to cooking and imparts a beautiful deep dark purple color after cooking. This Rice has a sweet flavor and a wonderful sticky texture. Traditionally served in Taiwan and mainland China as a dessert ingredient, in the West Black Rice is most often found served with main courses |
California Garden Fava Beans Mashed 454 g
Knorr Chicken Cube 80g