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Availability: 1109 In Stock
India Salaam Golden Basmati Rice 10LB
Pav Bhaji
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$2.96
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California Garden Fava Beans Peeled Spicy 454 g
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Cedar Parboiled Rice 907g
| Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent. |
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Durra Green Zataar 450g Tub
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Cedar Dry Yellow Split Peas 907g
| Yellow Split Peas are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas have a very ancient history they were domesticated before 6000 B.C. in the ancient near east. From here they spread across Asia, through China and also through the Mediterranean region. Both Greek and Roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt. |
Availability: 1109 In Stock
Cedar Dry Light Red Kidney Beans 907g
| Red Kidney Beans are medium size elongated beans. Kidneys are very popular beans largely because of its deep, full flavor and smooth texture. The Kidney is one of the most common beans in most kitchens; it is the basic standby for chili and baked beans. |
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Cedar Split Fava Beans 907g
| Just like Fava Beans but split. Split fava beans are faster to cook and maintain the same taste of Fava Beans. |
Availability: 1107 In Stock
Five Rose Flour Whole Wheat
Excellent for most recipes, All Purpose Whole Wheat Flour can add texture to your favourite recipes.
Available sizes: 1 kg, 2.5 kg, 5 kg
Ingredients:
All Purpose Whole Wheat Flour, ascorbic acid, azodicarbonamide, amylase.
Recommended uses:
Excellent for most recipes except for delicate baked goods.