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Durra Dry Mallokhia 180g Box
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Dolmalik
Great for Stuffing
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Dolmalik
Great for Stuffing
Durra Dry Mallokhia 180g Box
Maggi Beef Cube 24x21 g Box
Salem Dry Mint 200 g Bag
Indomie Noodles (7 Flavours) 75 g Pk
Special Chicken
Beef & Lime
Onion Chicken
Vegetable
Chicken Curryl
1000g
From Turkey
Knorr Cream Potatoe Soup 74g
Yergat Vine Leaves California
Dolmalik
Great for stuffing
Cedar Golden Raisin 300g
Al-Kasih Green Zaatar Extra 450 g
Cedar Dry Red Split Lentils 907g - 4Lb
| Petite Crimson are 1/2 cm. wide with a mild, earthly flavor and soft texture. Crimson Lentil are crimson in color which is a deep orange - red. This tiny lens shaped pulse has traditionally been used as a meat substitute (a pulse is the dried seed of any legume, such as beans and peas). Lentils are the seed of a small shrub and are dried after harvesting. Lentils have been eaten for over 8,000 years and originated in Southwestern Asia along the Indus river. They are a staple food for many South Asian cultures. The Latin word for Lentil, Lens, was used in the 17th century to describe eye glasses because of the similarity in shape. |
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Cedar Burgol Brown #1 #2 #3 907g
Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.
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Maggi Cream Of Mushroom Soup Mix 71g