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Butter Chicken 50g

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Brown Basmati Natural Rice...
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Cedar

Brown Basmati Natural Rice 907g

Price $6.60
Availability: 1109 In Stock

Cedar Brown Basmati Natural Rice 907g

Literally translated as "queen of fragrance," basmati has been grown in the Himalayan Foothills of India and Pakistan for thousands of years.  Brown Basmati Rice is a thin, long grain that is light beige in color.  Brown Basmati retains the outside Bran layer that gives it a higher fiber content and more predominant aroma than White Basmati.  Brown Basmati has a rich, nutty flavor and cooks up easily into separate, fluffy grains that have a firm texture.  You can substitute Brown Basmati wherever a recipe calls for Brown Rice.  Brown Basmati is an excellent choice when a fluffier, drier texture is desired and provides protein and carbohydrates as well as Vitamin B, which aids in digestion.

Baby Lima Beans
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Cedar

Baby Lima Beans

Price $9.19
Availability: 1107 In Stock

Cedar Dry Baby Lima Beans 907g

Baby Butter Lima Beans are a dwarf variety of the Lima Bean. These beans are flat, 1/2 inch long with a faint sea shell pattern radiating out from the inner seam. The thin skin of this bean makes it cook quickly while imparting a creamy texture. The name of this bean comes from both its butter like color, sweet, rich flavor and creamy texture

Couscous Whole Wheat
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Zinda

Couscous Whole Wheat

Price $8.25
Availability: Out of stock

Zinda Couscous Whole Wheat 907g - 25Kg

Take pleasure in eating couscous, a practical food which can be used in many ways. Couscous is an excellent food to incorporate into your regular diet.

Quick to prepare in just 5 min!

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Fava Beans
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Cedar

Fava Beans

Price $4.94
Availability: 1111 In Stock

Cedar Dry Fava Beans 907g -4Lb

The Fava Bean is a flat, oval bean that comes in an inedible large pod, the Fava is about 3/4 to 1 inch in length. The Fava has an assertive, almost bitter earthy flavor and granular texture. The Fava can also be referred to as a faba, broad, horse, English, scotch, field rounded, or Windsor bean. The Fava was once the only bean known to Europeans until the discovery of the new world. The Fava pedigree goes back to ancient Egypt as a staple in the diet of the pyramid builders, cultivation can be traced back to the bronze age in Switzerland and the iron age in Great Britain.

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