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Bombay Biryani

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Cedar Parboiled Rice 907g
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Cedar Parboiled Rice 907g

Price $6.60
Availability: 1111 In Stock

Cedar Parboiled Rice 907g

Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent.

Split Fava Beans
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Split Fava Beans

Price $5.77
Availability: 1110 In Stock

Cedar Split Fava Beans 907g

Just like Fava Beans but split. Split fava beans are faster to cook and maintain the same taste of Fava Beans.

Cedar Perfumed Rice 907g
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Cedar Perfumed Rice 907g

Price $6.60
Availability: 1106 In Stock

Cedar Perfumed Rice 907g

White Jasmine Rice is an aromatic long grain rice originally grown in Thailand, and similar to Basmati rice. With an aroma of popcorn and nutlike flavor this rice is an excellent choice for stir-fry, salads, stuffing, pilaf, and desserts.

Cedar Burgol Brown 1-2-3
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Cedar Burgol Brown 1-2-3

Price $4.45
Availability: 1108 In Stock

Cedar Burgol Brown #1 #2 #3  907g

Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.

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