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All Spice 100g

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Cedar Burgol 1-2-3
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Cedar Burgol 1-2-3

Price $4.45
Availability: 1110 In Stock

Cedar Burgol #1 #2 #3  907g

Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.

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Light Red Kidney Beans
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Light Red Kidney Beans

Price $6.60
Availability: 1109 In Stock

Cedar Dry Light Red Kidney Beans  907g

Red Kidney Beans are medium size elongated beans. Kidneys are very popular beans largely because of its deep, full flavor and smooth texture. The Kidney is one of the most common beans in most kitchens; it is the basic standby for chili and baked beans.

Small Lentils Eston
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Small Lentils Eston

Price $5.77
Availability: 1107 In Stock

Small Lentils Eston 907g - 4 Lb

Eston Lentils are the seed of a small shrub and are dried after harvesting. They are a staple food for many South Asian cultures.

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Lupini Beans
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Lupini Beans

Price $8.25
Availability: 1108 In Stock

Cedar Dry Lupini Beans  907g

Popular in the Mediterranean region of Europe, Lupini Beans are often found at Italian fairs and as an appetizer at Spanish beer halls. In the past Lupins were rarely used as a grain food due the bitter taste from the high alkaloid content of the bean. In the last 30 years a strain with reduced alkaloid content has been developed, called 'sweet' Lupins. This 'sweet' strain still requires soaking and extended cooking to remove the alkaloids. All this effort is worth it. The Lupins family of the grain legumes are one of the highest in protein content, second only to soy beans.

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