in the same category
Great for stuffing
Five Rose Flour Whole Wheat
Excellent for most recipes, All Purpose Whole Wheat Flour can add texture to your favourite recipes.
Available sizes: 1 kg, 2.5 kg, 5 kg
All Purpose Whole Wheat Flour, ascorbic acid, azodicarbonamide, amylase.
Excellent for most recipes except for delicate baked goods.
Cedar Burgol #1 #2 #3 907g
Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.
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