Cedar Couscous Medium 907g - 4kg
Please select product size From below list box
Call us:
+16137261792Reference:
Traditional Turkish Soup mix consisting of flour, tomatoes, peppers, and yogurt, and fermented then dried.
It is consumed by mixing it with water, if desired tomato paste and grated garlic added for taste!
Security policy
Delivery policy
Return policy
Traditional Turkish Soup mix consisting of flour, tomatoes, peppers, and yogurt, and fermented then dried.
It is consumed by mixing it with water, if desired tomato paste and grated garlic added for taste!
Cedar Couscous Medium 907g - 4kg
Please select product size From below list box
Cedar Pistachio Raw 300g
Salem Dry Mint 200 g Bag
Black Dry limon 100g
Small Lentils Eston 907g - 4 Lb
Eston Lentils are the seed of a small shrub and are dried after harvesting. They are a staple food for many South Asian cultures. |
please select size from below
Salem Caravan Pakistani Rice 40 lb Bag
Cedar Parboiled Rice 907g
Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent. |
Cedar Pearled Wheat 907g
Shashi Gram Flour- Besan Chick Peas Flour 900g
Cedar Dry Large Fava Beans 907g
Al-Kasih Green Zaatar Extra 450 g
Cedar Burgol #1 #2 #3 907g
Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.
Please Select Type From Below