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Green Lentils 540 ML

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Cedar Green Lentils 540 ML

Green Lentils are a hard-to-find Lentil that are a beautiful deep fall green. These lentils contain a seed coat and are 1/2 cm. wide with a mild, earthly flavor. The Green Lentils texture is a bit firmer than most other lentils and hold their shape well when cooked...

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Cedar Lentils 540 ML

Green Lentils are a hard-to-find Lentil that are a beautiful deep fall green. These lentils contain a seed coat and are 1/2 cm. wide with a mild, earthly flavor. The Green Lentils texture is a bit firmer than most other lentils and hold their shape well when cooked. This tiny lens shaped pulse has traditionally been used as a meat substitute (a pulse is the dried seed of any legume, such as beans and peas). Lentils are the seed of a small shrub and are dried after harvesting. Lentils have been eaten for over 8000 years and originated in Southwestern Asia along the Indus River. The are a staple food for many South Asian cultures. The Latin word for Lentil, Lens, was used in the 17th century to describe eye glasses because of the similarity in shape.

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Large Lima Beans
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Large Lima Beans

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Cedar Large Lima Beans 540 ML

Giant Peruvian Lima is a large, flat, cream colored bean about 1 inch in length. This Lima is also referred to as a butter, curry, Madagascar, lab, or Pole Beans, another reference is the Cape Pea. The giant Peruvian Lima has creamy texture and a savory flavor. The giant Peruvian Lima is native to Central America. This bean found its way to Peru several millennia ago. Spanish explorers brought the bean to Europe where it thrived in the temperate climate, the slave trade carried the bean to Africa where they are now one of the most important beans on the continent.

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