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Large Fava Beans (Bajela) 454 g

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California Garden Large Fava Beans (Bajela) 454 g

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California Garden Large Fava Beans (Bajela) 454 g

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White Jasmine Rice is an aromatic long grain rice originally grown in Thailand, and similar to Basmati rice. With an aroma of popcorn and nutlike flavor this rice is an excellent choice for stir-fry, salads, stuffing, pilaf, and desserts.

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Cedar Dry Pink Beans 907g - 4 Lb

Pink beans are small, pale, pink-colored with a shape like Kidney beans. Commonly known as Mauve beans or Chili beans they represent a rich, meaty flavor with a creamy texture and thin, firm skin. When cooked, Pink beans turn a reddish brown. Pink beans are a favorite in chili, Southwestern and Caribbean style recipes. Use them as you would use Pinto or Red Kidney beans in chili and refried beans.

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Cedar Parboiled Rice 907g
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Cedar Parboiled Rice 907g

Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent.

Brown Basmati Natural Rice...
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Brown Basmati Natural Rice 907g

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Cedar Brown Basmati Natural Rice 907g

Literally translated as "queen of fragrance," basmati has been grown in the Himalayan Foothills of India and Pakistan for thousands of years.  Brown Basmati Rice is a thin, long grain that is light beige in color.  Brown Basmati retains the outside Bran layer that gives it a higher fiber content and more predominant aroma than White Basmati.  Brown Basmati has a rich, nutty flavor and cooks up easily into separate, fluffy grains that have a firm texture.  You can substitute Brown Basmati wherever a recipe calls for Brown Rice.  Brown Basmati is an excellent choice when a fluffier, drier texture is desired and provides protein and carbohydrates as well as Vitamin B, which aids in digestion.

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