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Durra Truffles (Kamaa) 850g Tin
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California Garden Fava Beans with Chilli 454 g
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California Garden Fava Beans with Chilli 454 g
Durra Truffles (Kamaa) 850g Tin
California Garden Fava Beans Saudi Recipe 454 g
Cedar Diced Pineapple 300g
Cedar Dry Great Northern Beans 907g
Great Northern Beans are related to the Kidney Bean and part of the white bean family. This bean is about 3/8 of an inch than the Navy Bean, white and oval shaped with a mild flavor and mealy texture. Great Northern Beans are a New World Bean, they were grown in the Americas before Europeans arrived. |
Cedar Calrose Rice 907g
White Calrose rice is the name given to milled rice which has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. |
Soymince
Soya Kiymali
Cedar Dry Light Red Kidney Beans 907g
Red Kidney Beans are medium size elongated beans. Kidneys are very popular beans largely because of its deep, full flavor and smooth texture. The Kidney is one of the most common beans in most kitchens; it is the basic standby for chili and baked beans. |
Traditional Turkish Soup mix consisting of flour, tomatoes, peppers, and yogurt, and fermented then dried.
It is consumed by mixing it with water, if desired tomato paste and grated garlic added for taste!
Cedar Pearled Wheat 907g
Cedar Parboiled Rice 907g
Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent. |
Shan Tikka Seekh Kabab Mix is a complete flavorsome solution for all your barbeque needs, be it chicken, beef or any other meat.
Cedar Red Rice 907g
Himalayan Red Rice has been grown in South Central Asia for many centuries. The Rice Paddies located in the Foothills of the Himalayan Mountains produce the most aromatic Red Rice. Himalayan Red Rice is also grown in France. Similar in shape to brown rice but with a deep rosy color, Red Rice contains more of the Natural Bran than does White Rice. For this reason it requires a longer cooking time and has a nuttier more complex flavor than processed White Rices. |