Salem Sage Leaves 100g

Cedar Sultana Raisin 300g

Dried zucchini stuffing

dolmalık

25 pcs

Cedar Diced Pineapple 300g

Main Ingredients: Red Lentils, bulgur, tomato

Cedar Wild Rice 454g

Durra Pickled Turnip 710ml Jar

Durra Stuffed Vin Leaves 400 g Tin

Salem Fine Semolina 2 lb Bag

Soymince

Soya Kiymali 

Ozsari White Kidney Beans 1 Kg Bag 

Dolmalik

Great for stuffing

Maggi Cream Of Mushroom Soup Mix 71g

Sunwhite Australian (Egyptian Rice) 10 lb Bag

Cedar Burgol Brown #1 #2 #3  907g

Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.

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