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Availability: 1111 In Stock
Cedar Pearled Barley 907g
Salem Sage Leaves 100g
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Salem Sage Leaves 100g
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Salem Sage Leaves 100g
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Salem Sage Leaves 100g
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Availability: 1111 In Stock
Cedar Diced Pineapple 300g
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Cedar Dry Fava Beans Medium 907g
| The Fava Bean is a flat, oval bean that comes in an inedible large pod, the Fava is about 3/4 to 1 inch in length. The Fava has an assertive, almost bitter earthy flavor and granular texture. The Fava can also be referred to as a faba, broad, horse, English, scotch, field rounded, or Windsor bean. |
Availability: 1100 In Stock
Durra Crushed Red Hot peppers 650g Jar
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Cedar Dry Mung Beans 907g
Mung Beans are small 1/4 inch, round, olive green, brown or black in color. The inside of a Mung Bean is mustard colored. When husked and split, the green Mung Bean becomes known in India as the Yellow Mung, Moong Dal. Mung Beans are used in a variety of forms; whole, peeled, split, or ground. Mung Beans have a sweet flavor, soft texture, and are easy to digest. These beans are sprouted to produce Bean Sprouts, which contain vitamin C, not found in the dry bean. Mung Beans have a long history in India where they originated though they were introduced to China many centuries ago. Mung Beans are the most common beans to be sprouted in Asia, Europe and America. Mung Bean Flour is used to make Bean Threads or Cellophane Noodles.
Availability: 1110 In Stock
Five Rose Flour Whole Wheat
Excellent for most recipes, All Purpose Whole Wheat Flour can add texture to your favourite recipes.
Available sizes: 1 kg, 2.5 kg, 5 kg
Ingredients:
All Purpose Whole Wheat Flour, ascorbic acid, azodicarbonamide, amylase.
Recommended uses:
Excellent for most recipes except for delicate baked goods.
Availability: 98 In Stock
1000g
From Turkey
Availability: 1107 In Stock
California Garden Fava Beans Egyptian Recipe 454 g
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Cedar Dry Black Eye Peas 907g
| Baby Butter Lima Beans are a dwarf variety of the Lima Bean. These beans are flat, 1/2 inch long with a faint sea shell pattern radiating out from the inner seam. The thin skin of this bean makes it cook quickly while imparting a creamy texture. The name of this bean comes from both its butter like color, sweet, rich flavor and creamy texture |