Availability:
1108 In Stock
Salem Caravan Indian Rice 10 lb Bag
Egyptian Rice 4.5kg
- Write a review
$31.39
Durra Egyptian Rice 4.5kg Bag
Terms and Conditions of Use
Delivery policy
Return policy
16 other products in the same category:
Availability:
1107 In Stock
Salem Habbieh wheat ( White &Yellow) 2 lb
Availability:
1111 In Stock
Ozsari Bulgur #1 Yellow 1 Kg Bag
Availability:
1108 In Stock
Durra Egyptian Rice 900g Bag
Availability:
1099 In Stock
California Garden Fava Beans Regular 454 g
Availability:
1111 In Stock
Cedar Parboiled Rice 907g
| Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent. |
Availability:
1089 In Stock
Salem Fine Semolina 2 lb Bag
Availability:
1106 In Stock
India Salaam Creamy Basmati Rice 10LB
Availability:
1105 In Stock
California Garden Fava Beans Palestinian Recipe 454 g
Availability:
1106 In Stock
Cedar Perfumed Rice 907g
| White Jasmine Rice is an aromatic long grain rice originally grown in Thailand, and similar to Basmati rice. With an aroma of popcorn and nutlike flavor this rice is an excellent choice for stir-fry, salads, stuffing, pilaf, and desserts. |
Availability:
1109 In Stock
India Salaam Golden Basmati Rice 10LB
Availability:
98 In Stock
Salem Caravan Pakistani Rice 10 lb Bag
Availability:
1103 In Stock
Salem Caravan Pakistani Rice 40 lb Bag
Availability:
1086 In Stock
Salem Vermicelli 454 g Bag
Availability:
1109 In Stock
Cedar Brown Basmati Natural Rice 907g
| Literally translated as "queen of fragrance," basmati has been grown in the Himalayan Foothills of India and Pakistan for thousands of years. Brown Basmati Rice is a thin, long grain that is light beige in color. Brown Basmati retains the outside Bran layer that gives it a higher fiber content and more predominant aroma than White Basmati. Brown Basmati has a rich, nutty flavor and cooks up easily into separate, fluffy grains that have a firm texture. You can substitute Brown Basmati wherever a recipe calls for Brown Rice. Brown Basmati is an excellent choice when a fluffier, drier texture is desired and provides protein and carbohydrates as well as Vitamin B, which aids in digestion. |