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Egyptian Rice 2 kg (Sunwhite Australian)

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Sunwhite Australian (Egyptian Rice) 2 kg Bag

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Sunwhite Australian (Egyptian Rice) 2 kg Bag

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Cedar Patna Rice 907g
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Cedar Patna Rice 907g

Price $4.94
Availability: 1111 In Stock

Cedar Patna Rice 907g

This mildly flavored rice comes from the Bihar region of the Ganges plains. It has a robust, long and narrow, opaque grain that keeps its shape well for curries. Basmati rice is closely related to the Patna rice but has a stronger aroma. Patna rice is the most esteemed in UK and USA and is the highest priced rice in the grocery stores.

Cedar Perfumed Rice 907g
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Cedar Perfumed Rice 907g

Price $6.60
Availability: 1106 In Stock

Cedar Perfumed Rice 907g

White Jasmine Rice is an aromatic long grain rice originally grown in Thailand, and similar to Basmati rice. With an aroma of popcorn and nutlike flavor this rice is an excellent choice for stir-fry, salads, stuffing, pilaf, and desserts.

Cedar Parboiled Rice 907g
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Cedar Parboiled Rice 907g

Price $6.60
Availability: 1111 In Stock

Cedar Parboiled Rice 907g

Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent.

Red Rice 907g
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Red Rice 907g

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Cedar Red Rice 907g

Himalayan Red Rice has been grown in South Central Asia for many centuries. The Rice Paddies located in the Foothills of the Himalayan Mountains produce the most aromatic Red Rice. Himalayan Red Rice is also grown in France. Similar in shape to brown rice but with a deep rosy color, Red Rice contains more of the Natural Bran than does White Rice. For this reason it requires a longer cooking time and has a nuttier more complex flavor than processed White Rices.

Brown Basmati Natural Rice...
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Brown Basmati Natural Rice 907g

Price $6.60
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Cedar Brown Basmati Natural Rice 907g

Literally translated as "queen of fragrance," basmati has been grown in the Himalayan Foothills of India and Pakistan for thousands of years.  Brown Basmati Rice is a thin, long grain that is light beige in color.  Brown Basmati retains the outside Bran layer that gives it a higher fiber content and more predominant aroma than White Basmati.  Brown Basmati has a rich, nutty flavor and cooks up easily into separate, fluffy grains that have a firm texture.  You can substitute Brown Basmati wherever a recipe calls for Brown Rice.  Brown Basmati is an excellent choice when a fluffier, drier texture is desired and provides protein and carbohydrates as well as Vitamin B, which aids in digestion.

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