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Karaefe Kurutulmus Kabak/Dried Zucchini 60g
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$5.77
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Dolmalik
Great for stuffing
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60 Items
Dolmalik
Great for stuffing
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Availability: 1111 In Stock
Cedar Black Rice 907g
| Chinese Black Rice is a short grain Rice with a high gluten content making it perfect for both sweet and savory dishes. It is also known as Chinese Forbidden Black Rice. Chinese Black Rice is deep black in color prior to cooking and imparts a beautiful deep dark purple color after cooking. This Rice has a sweet flavor and a wonderful sticky texture. Traditionally served in Taiwan and mainland China as a dessert ingredient, in the West Black Rice is most often found served with main courses |
Availability: 1106 In Stock
Cedar Dry Chick Peas 907g - 4 Lb
| Chick Peas also known as Garbanzo Beans are the most widely consumed legume in the world. They have a firm texture with a flavor somewhere between Chestnuts and Walnuts. They are high in fat content and are a good source of Calcium, Protein and Iron. |
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Availability: 1111 In Stock
Cedar Pearled Barley 907g
Availability: 1103 In Stock
Knorr Chicken Noodle Soup 71g
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Durra Date Vinegar 500 ml Btl
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California Garden Fava Beans with Chilli 454 g
Availability: 1110 In Stock
Cedar Dry Dark Red Kidney Beans 907g
| Dark Red Kidney Beans are medium size elongated beans. The Dark Red Kidneys are a dark amber color; the color is constituent and smooth with no markings. Kidneys are very popular beans; large because of its deep, full flavor and smooth texture. The Kidney is one of the most common beans in most kitchens; it is the basic standby for chili and baked beans. |
Availability: 1110 In Stock
Cedar Dry Yellow Split Peas 907g
| Yellow Split Peas are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas have a very ancient history they were domesticated before 6000 B.C. in the ancient near east. From here they spread across Asia, through China and also through the Mediterranean region. Both Greek and Roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt. |