Availability: 50 In Stock
Traditional Turkish Soup mix consisting of flour, tomatoes, peppers, and yogurt, and fermented then dried.
It is consumed by mixing it with water, if desired tomato paste and grated garlic added for taste!
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Dolmalik
Great for stuffing
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Dolmalik
Great for stuffing
Traditional Turkish Soup mix consisting of flour, tomatoes, peppers, and yogurt, and fermented then dried.
It is consumed by mixing it with water, if desired tomato paste and grated garlic added for taste!
Cedar Dry Yellow Split Peas 907g
Yellow Split Peas are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas have a very ancient history they were domesticated before 6000 B.C. in the ancient near east. From here they spread across Asia, through China and also through the Mediterranean region. Both Greek and Roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt. |
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Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent. |
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