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California Garden Fava Beans Palestinian Recipe 454 g
Egyptian Rice 900g
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Durra Egyptian Rice 900g Bag
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1111 In Stock
Cedar Red Rice 907g
| Himalayan Red Rice has been grown in South Central Asia for many centuries. The Rice Paddies located in the Foothills of the Himalayan Mountains produce the most aromatic Red Rice. Himalayan Red Rice is also grown in France. Similar in shape to brown rice but with a deep rosy color, Red Rice contains more of the Natural Bran than does White Rice. For this reason it requires a longer cooking time and has a nuttier more complex flavor than processed White Rices. |
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1108 In Stock
Salem Caravan Indian Rice 10 lb Bag
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India Salaam Creamy Basmati Rice 10LB
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1111 In Stock
Cedar Calrose Rice 907g
| White Calrose rice is the name given to milled rice which has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. |
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1111 In Stock
Cedar Black Rice 907g
| Chinese Black Rice is a short grain Rice with a high gluten content making it perfect for both sweet and savory dishes. It is also known as Chinese Forbidden Black Rice. Chinese Black Rice is deep black in color prior to cooking and imparts a beautiful deep dark purple color after cooking. This Rice has a sweet flavor and a wonderful sticky texture. Traditionally served in Taiwan and mainland China as a dessert ingredient, in the West Black Rice is most often found served with main courses |
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Durra Egyptian Rice 4.5kg Bag
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Salem Caravan Pakistani Rice 40 lb Bag
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Salem Fine Jareesh 2 lb Bag
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Ozsari Red whole Turkish Lentil (Football) 1 KG Bag
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Salem Caravan Indian Rice 40 lb Bag
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Salem Habbieh wheat ( White &Yellow) 2 lb
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India Salaam Golden Basmati Rice 10LB
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Salem Vermicelli 454 g Bag
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Cedar Brown Basmati Natural Rice 907g
| Literally translated as "queen of fragrance," basmati has been grown in the Himalayan Foothills of India and Pakistan for thousands of years. Brown Basmati Rice is a thin, long grain that is light beige in color. Brown Basmati retains the outside Bran layer that gives it a higher fiber content and more predominant aroma than White Basmati. Brown Basmati has a rich, nutty flavor and cooks up easily into separate, fluffy grains that have a firm texture. You can substitute Brown Basmati wherever a recipe calls for Brown Rice. Brown Basmati is an excellent choice when a fluffier, drier texture is desired and provides protein and carbohydrates as well as Vitamin B, which aids in digestion. |