Grap leaves 908 g Jar

Knorr Tomato Vegetable Soup 71g

Main Ingredient: Red Lentil

Yellow  Dry limon 100g

Knorr Chicken Cube 80g

California Garden Fava Beans Saudi Recipe 454 g

Salem Fine Semolina 2 lb Bag

Cedar Pearled Barley 907g

Cedar Basmati Rice 907g

This Basmati rice originates from India's Basmati seeds. Prized for its aromatic qualities, this unique rice fills your home with the fragrance of popping corn while it cooks. The delightful popcorn fragrance and flavor is natural to this aromatic rice. Nothing was added to this rice and no special steps are needed to achieve this special aroma and flavor. It looks and cooks just like other long grain rice's. This is one of the most flavorful rice's you'll ever taste.

Sunwhite Australian (Egyptian Rice) 2 kg Bag

Ozsari Red whole Turkish Lentil (Football) 1 KG Bag

Cedar Dry Pink Beans 907g - 4 Lb

Pink beans are small, pale, pink-colored with a shape like Kidney beans. Commonly known as Mauve beans or Chili beans they represent a rich, meaty flavor with a creamy texture and thin, firm skin. When cooked, Pink beans turn a reddish brown. Pink beans are a favorite in chili, Southwestern and Caribbean style recipes. Use them as you would use Pinto or Red Kidney beans in chili and refried beans.

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Dolmalik

Great for Stuffing

Cedar Burgol Brown #1 #2 #3  907g

Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.

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Cedar Dry Green Split Peas 907g

Green Split Peas are part of the legume family. Split Peas are husked and split in halves. The Green Split Pea is about 1/4 of an inch wide and pale green in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment.