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Salem Fine Jareesh 2 lb Bag
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Salem Vermicelli 454 g Bag
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Salem Vermicelli 454 g Bag
Salem Fine Jareesh 2 lb Bag
Ozsari Bulgur #3 With Vermicelli 1 Kg Bag
India Salaam Creamy Basmati Rice 10LB
Ozsari Bulgur #2 Yellow 1 Kg Bag
California Garden Fava Beans Palestinian Recipe 454 g
Ozsari Red whole Turkish Lentil (Football) 1 KG Bag
California Garden Fava Beans Regular 454 g
Durra Egyptian Rice 4.5kg Bag
Cedar Basmati Rice 907g
This Basmati rice originates from India's Basmati seeds. Prized for its aromatic qualities, this unique rice fills your home with the fragrance of popping corn while it cooks. The delightful popcorn fragrance and flavor is natural to this aromatic rice. Nothing was added to this rice and no special steps are needed to achieve this special aroma and flavor. It looks and cooks just like other long grain rice's. This is one of the most flavorful rice's you'll ever taste.
India Salaam Golden Basmati Rice 10LB
Cedar Calrose Rice 907g
White Calrose rice is the name given to milled rice which has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. |
Cedar Parboiled Rice 907g
Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent. |
Sunwhite Australian (Egyptian Rice) 2 kg Bag
Cedar Brown Basmati Natural Rice 907g
Literally translated as "queen of fragrance," basmati has been grown in the Himalayan Foothills of India and Pakistan for thousands of years. Brown Basmati Rice is a thin, long grain that is light beige in color. Brown Basmati retains the outside Bran layer that gives it a higher fiber content and more predominant aroma than White Basmati. Brown Basmati has a rich, nutty flavor and cooks up easily into separate, fluffy grains that have a firm texture. You can substitute Brown Basmati wherever a recipe calls for Brown Rice. Brown Basmati is an excellent choice when a fluffier, drier texture is desired and provides protein and carbohydrates as well as Vitamin B, which aids in digestion. |
Salem Caravan Indian Rice 40 lb Bag
Salem Habbieh wheat ( White &Yellow) 2 lb