Al-Kasih Pop Corn 500 g Bag
There are 204 products.
Cedar Dry Black Eye Peas 907g
Baby Butter Lima Beans are a dwarf variety of the Lima Bean. These beans are flat, 1/2 inch long with a faint sea shell pattern radiating out from the inner seam. The thin skin of this bean makes it cook quickly while imparting a creamy texture. The name of this bean comes from both its butter like color, sweet, rich flavor and creamy texture |
Al-Kasih Corn Starch 350 g Bag
Cedar Dry Baby Lima Beans 907g
Baby Butter Lima Beans are a dwarf variety of the Lima Bean. These beans are flat, 1/2 inch long with a faint sea shell pattern radiating out from the inner seam. The thin skin of this bean makes it cook quickly while imparting a creamy texture. The name of this bean comes from both its butter like color, sweet, rich flavor and creamy texture |
Al-Kasih Halawa Tahini Super Mix with Chocolate 1 lb
Cedar Red Rice 907g
Himalayan Red Rice has been grown in South Central Asia for many centuries. The Rice Paddies located in the Foothills of the Himalayan Mountains produce the most aromatic Red Rice. Himalayan Red Rice is also grown in France. Similar in shape to brown rice but with a deep rosy color, Red Rice contains more of the Natural Bran than does White Rice. For this reason it requires a longer cooking time and has a nuttier more complex flavor than processed White Rices. |
Al-Kasih Halawa Tahini Super Mix 2 lb
Cedar Perfumed Rice 907g
White Jasmine Rice is an aromatic long grain rice originally grown in Thailand, and similar to Basmati rice. With an aroma of popcorn and nutlike flavor this rice is an excellent choice for stir-fry, salads, stuffing, pilaf, and desserts. |
Al-Kasih Halawa Tahini Super Mix 1 lb
Cedar Patna Rice 907g
This mildly flavored rice comes from the Bihar region of the Ganges plains. It has a robust, long and narrow, opaque grain that keeps its shape well for curries. Basmati rice is closely related to the Patna rice but has a stronger aroma. Patna rice is the most esteemed in UK and USA and is the highest priced rice in the grocery stores. |
Al-Kasih Halawa Tahini Pistachio 2 lb
Cedar Parboiled Rice 907g
Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent. |
Al-Kasih Halawa Tahini Pistachio 1 lb
Cedar Calrose Rice 907g
White Calrose rice is the name given to milled rice which has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. |
Al-Kasih Halawa Tahini Vanila 1 lb
Cedar Brown Natural Rice 907g
Natural Brown Rice has a wonderfully nutty flavor and firm texture. That's because the rice germ and bran layers are left on the rice. So it is higher in fiber and protein than regular milled rice. Natural Brown Rice offers great versatility and more variety to many everyday meals
Al-Kasih Halawa Tahini Vanila 2 lb
Cedar Brown Basmati Natural Rice 907g
Literally translated as "queen of fragrance," basmati has been grown in the Himalayan Foothills of India and Pakistan for thousands of years. Brown Basmati Rice is a thin, long grain that is light beige in color. Brown Basmati retains the outside Bran layer that gives it a higher fiber content and more predominant aroma than White Basmati. Brown Basmati has a rich, nutty flavor and cooks up easily into separate, fluffy grains that have a firm texture. You can substitute Brown Basmati wherever a recipe calls for Brown Rice. Brown Basmati is an excellent choice when a fluffier, drier texture is desired and provides protein and carbohydrates as well as Vitamin B, which aids in digestion. |
Cedar Black Rice 907g
Chinese Black Rice is a short grain Rice with a high gluten content making it perfect for both sweet and savory dishes. It is also known as Chinese Forbidden Black Rice. Chinese Black Rice is deep black in color prior to cooking and imparts a beautiful deep dark purple color after cooking. This Rice has a sweet flavor and a wonderful sticky texture. Traditionally served in Taiwan and mainland China as a dessert ingredient, in the West Black Rice is most often found served with main courses |
Cedar Basmati Rice 907g
This Basmati rice originates from India's Basmati seeds. Prized for its aromatic qualities, this unique rice fills your home with the fragrance of popping corn while it cooks. The delightful popcorn fragrance and flavor is natural to this aromatic rice. Nothing was added to this rice and no special steps are needed to achieve this special aroma and flavor. It looks and cooks just like other long grain rice's. This is one of the most flavorful rice's you'll ever taste.
Cedar Semolina #1 #2 #3 907g - 4kg
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Cedar Pearled Wheat 907g
Cedar Pearled Barley 907g
Cedar Dry White Quinoa Seeds 907g
Cedar Couscous Medium 907g - 4kg
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Cedar Couscous Whole Wheat 100% Natural 907g
Cedar Couscous Fine 907g -4kg
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Cedar Burgol Brown #1 #2 #3 907g
Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.
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Cedar Burgol #1 #2 #3 907g
Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.
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Al-Kasih Gold Tahini 1 lb Jar
Great for dolma/stuffed grape leaves.
California Style
Great for dolma/stuffed grape leaves.
Salem Dry Mint 200 g Bag
Product of Argentina
Infusion is brewed from the dried leaves of Yerba Mate.
Cedar Honey Plain Liquid
Gazi White Cheese/Beyaz Peynir 500gr 60% fat
Salem Chickpeas Covered Candy 454g Tub
Salem Almond Covered Candy ( Mix) 454g Tub
Salem Almond Covered Candy ( White) 454g Tub
Salem Black Olives 3 lb Jar
Salem Naboulsi Green Cracked Olives 3 lb Jar
Captain Black Seed Oil 60 ml Btl
Captain Black Seed Oil 120 ml Btl
Cedar Sardines Spicy 120g
Captain Black Seed Oil 250 ml Btl