Grains, Beans
There are 67 products.
Cedar Table Salt (Iodized) 1kg
| Iodized salt (AmE: iodized salt), table salt mixed with a minute amount of potassium iodide, sodium iodide or iodate, is used to help reduce the chance of iodine deficiency in humans. Iodine deficiency commonly leads to thyroid gland problems, specifically endemic goiter |
Salloum Pure Carob Molasses 800g.
Cedar Dry Yellow Split Peas 907g
| Yellow Split Peas are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas have a very ancient history they were domesticated before 6000 B.C. in the ancient near east. From here they spread across Asia, through China and also through the Mediterranean region. Both Greek and Roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt. |
Small Lentils Eston 907g - 4 Lb
| Eston Lentils are the seed of a small shrub and are dried after harvesting. They are a staple food for many South Asian cultures. |
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Cedar Dry Red Split Lentils 907g - 4Lb
| Petite Crimson are 1/2 cm. wide with a mild, earthly flavor and soft texture. Crimson Lentil are crimson in color which is a deep orange - red. This tiny lens shaped pulse has traditionally been used as a meat substitute (a pulse is the dried seed of any legume, such as beans and peas). Lentils are the seed of a small shrub and are dried after harvesting. Lentils have been eaten for over 8,000 years and originated in Southwestern Asia along the Indus river. They are a staple food for many South Asian cultures. The Latin word for Lentil, Lens, was used in the 17th century to describe eye glasses because of the similarity in shape. |
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Cedar White Kidney Beans 907g - 4 Lb
| Cannellini beans are related to the Kidney Bean. Also known as the Italian White Kidney or Fasolia Bean. Cannellini beans resemble Kidney Beans in size and shape, but are a creamy white color. This bean is medium sized, kidney shaped, with a tough seed coat. The Cannellini has a mild nutty flavor and creamy texture. Cannellini Beans are associated with Italian cuisine. The Cannellini Beans are similar to the great Northern beans, however, they are larger and more kidney-shaped. This bean was originally cultivated in Argentina by Italian immigrants and later taken back to Italy where they are now grown commercially. |
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Cedar Split Large Fava Beans 907g
| Just like Fava Beans but split. Split fava beans are faster to cook and maintain the same taste of Fava Beans. |
Cedar Split Fava Beans 907g
| Just like Fava Beans but split. Split fava beans are faster to cook and maintain the same taste of Fava Beans. |
Cedar Dry Pinto Beans 907g
| The Pinto Bean is related to the Kidney Bean. This bean is 1/2 inch long; mottled pink and brown with yellow at the keel. The Pinto offers a full bodied, earthy flavor with a mealy texture. The Pinto Bean is used to make refried beans. The Pinto Bean originated in Central Mexico and is popular in Mexican and Tex-Mex cuisines. |
Cedar Dry Pink Beans 907g - 4 Lb
Pink beans are small, pale, pink-colored with a shape like Kidney beans. Commonly known as Mauve beans or Chili beans they represent a rich, meaty flavor with a creamy texture and thin, firm skin. When cooked, Pink beans turn a reddish brown. Pink beans are a favorite in chili, Southwestern and Caribbean style recipes. Use them as you would use Pinto or Red Kidney beans in chili and refried beans.
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Cedar Dry Mung Beans 907g
Mung Beans are small 1/4 inch, round, olive green, brown or black in color. The inside of a Mung Bean is mustard colored. When husked and split, the green Mung Bean becomes known in India as the Yellow Mung, Moong Dal. Mung Beans are used in a variety of forms; whole, peeled, split, or ground. Mung Beans have a sweet flavor, soft texture, and are easy to digest. These beans are sprouted to produce Bean Sprouts, which contain vitamin C, not found in the dry bean. Mung Beans have a long history in India where they originated though they were introduced to China many centuries ago. Mung Beans are the most common beans to be sprouted in Asia, Europe and America. Mung Bean Flour is used to make Bean Threads or Cellophane Noodles.
Cedar Dry Mixed Beans Salad 907g- 4Lb
| A colorful blend of beans for an excellent bean salad. |
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Cedar Dry Lupini Beans 907g
| Popular in the Mediterranean region of Europe, Lupini Beans are often found at Italian fairs and as an appetizer at Spanish beer halls. In the past Lupins were rarely used as a grain food due the bitter taste from the high alkaloid content of the bean. In the last 30 years a strain with reduced alkaloid content has been developed, called 'sweet' Lupins. This 'sweet' strain still requires soaking and extended cooking to remove the alkaloids. All this effort is worth it. The Lupins family of the grain legumes are one of the highest in protein content, second only to soy beans. |
Cedar Dry Light Red Kidney Beans 907g
| Red Kidney Beans are medium size elongated beans. Kidneys are very popular beans largely because of its deep, full flavor and smooth texture. The Kidney is one of the most common beans in most kitchens; it is the basic standby for chili and baked beans. |
Cedar Dry Large Fava Beans 907g
Cedar Dry Green Split Peas 907g
Green Split Peas are part of the legume family. Split Peas are husked and split in halves. The Green Split Pea is about 1/4 of an inch wide and pale green in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment.
Cedar Dry Great Northern Beans 907g
| Great Northern Beans are related to the Kidney Bean and part of the white bean family. This bean is about 3/8 of an inch than the Navy Bean, white and oval shaped with a mild flavor and mealy texture. Great Northern Beans are a New World Bean, they were grown in the Americas before Europeans arrived. |
Cedar Dry Fava Beans Medium 907g
| The Fava Bean is a flat, oval bean that comes in an inedible large pod, the Fava is about 3/4 to 1 inch in length. The Fava has an assertive, almost bitter earthy flavor and granular texture. The Fava can also be referred to as a faba, broad, horse, English, scotch, field rounded, or Windsor bean. |
Cedar Dry Fava Beans 907g -4Lb
| The Fava Bean is a flat, oval bean that comes in an inedible large pod, the Fava is about 3/4 to 1 inch in length. The Fava has an assertive, almost bitter earthy flavor and granular texture. The Fava can also be referred to as a faba, broad, horse, English, scotch, field rounded, or Windsor bean. The Fava was once the only bean known to Europeans until the discovery of the new world. The Fava pedigree goes back to ancient Egypt as a staple in the diet of the pyramid builders, cultivation can be traced back to the bronze age in Switzerland and the iron age in Great Britain. |
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Cedar Dry Dark Red Kidney Beans 907g
| Dark Red Kidney Beans are medium size elongated beans. The Dark Red Kidneys are a dark amber color; the color is constituent and smooth with no markings. Kidneys are very popular beans; large because of its deep, full flavor and smooth texture. The Kidney is one of the most common beans in most kitchens; it is the basic standby for chili and baked beans. |
Cedar Dry Chick Peas 907g - 4 Lb
| Chick Peas also known as Garbanzo Beans are the most widely consumed legume in the world. They have a firm texture with a flavor somewhere between Chestnuts and Walnuts. They are high in fat content and are a good source of Calcium, Protein and Iron. |
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Cedar Dry Brown Lentils 907g - 4 Lb
| Spanish Pardina Lentils, Lentils have been eaten for over 8000 years. Lentils originated in Southwestern Asia along the Indus River. They are a staple food for many South Asian cultures. Lentils are the seed of a small shrub. |
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Cedar Dry Black Turtle Beans 907g - 4 Lb
| Black Turtle Beans are related to the Kidney Bean. Black Turtle Beans are also known as Black Beans. Turtle Beans are small, kidney shaped with a slight rectangular look. These beans are black, shiny and have a slight mushroom flavor. Black Beans hold their shape when cooked and absorb flavors well. Native to South America, Black Turtle Beans are an important ingredient in Brazilian and Cuban dishes. |
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Cedar Dry Black Eye Peas 907g
| Baby Butter Lima Beans are a dwarf variety of the Lima Bean. These beans are flat, 1/2 inch long with a faint sea shell pattern radiating out from the inner seam. The thin skin of this bean makes it cook quickly while imparting a creamy texture. The name of this bean comes from both its butter like color, sweet, rich flavor and creamy texture |
Cedar Dry Baby Lima Beans 907g
| Baby Butter Lima Beans are a dwarf variety of the Lima Bean. These beans are flat, 1/2 inch long with a faint sea shell pattern radiating out from the inner seam. The thin skin of this bean makes it cook quickly while imparting a creamy texture. The name of this bean comes from both its butter like color, sweet, rich flavor and creamy texture |
Cedar Red Rice 907g
| Himalayan Red Rice has been grown in South Central Asia for many centuries. The Rice Paddies located in the Foothills of the Himalayan Mountains produce the most aromatic Red Rice. Himalayan Red Rice is also grown in France. Similar in shape to brown rice but with a deep rosy color, Red Rice contains more of the Natural Bran than does White Rice. For this reason it requires a longer cooking time and has a nuttier more complex flavor than processed White Rices. |
Cedar Perfumed Rice 907g
| White Jasmine Rice is an aromatic long grain rice originally grown in Thailand, and similar to Basmati rice. With an aroma of popcorn and nutlike flavor this rice is an excellent choice for stir-fry, salads, stuffing, pilaf, and desserts. |
Cedar Patna Rice 907g
| This mildly flavored rice comes from the Bihar region of the Ganges plains. It has a robust, long and narrow, opaque grain that keeps its shape well for curries. Basmati rice is closely related to the Patna rice but has a stronger aroma. Patna rice is the most esteemed in UK and USA and is the highest priced rice in the grocery stores. |
Cedar Parboiled Rice 907g
| Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent. |
Cedar Calrose Rice 907g
| White Calrose rice is the name given to milled rice which has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. |
Cedar Brown Natural Rice 907g
Natural Brown Rice has a wonderfully nutty flavor and firm texture. That's because the rice germ and bran layers are left on the rice. So it is higher in fiber and protein than regular milled rice. Natural Brown Rice offers great versatility and more variety to many everyday meals
Cedar Brown Basmati Natural Rice 907g
| Literally translated as "queen of fragrance," basmati has been grown in the Himalayan Foothills of India and Pakistan for thousands of years. Brown Basmati Rice is a thin, long grain that is light beige in color. Brown Basmati retains the outside Bran layer that gives it a higher fiber content and more predominant aroma than White Basmati. Brown Basmati has a rich, nutty flavor and cooks up easily into separate, fluffy grains that have a firm texture. You can substitute Brown Basmati wherever a recipe calls for Brown Rice. Brown Basmati is an excellent choice when a fluffier, drier texture is desired and provides protein and carbohydrates as well as Vitamin B, which aids in digestion. |
Cedar Black Rice 907g
| Chinese Black Rice is a short grain Rice with a high gluten content making it perfect for both sweet and savory dishes. It is also known as Chinese Forbidden Black Rice. Chinese Black Rice is deep black in color prior to cooking and imparts a beautiful deep dark purple color after cooking. This Rice has a sweet flavor and a wonderful sticky texture. Traditionally served in Taiwan and mainland China as a dessert ingredient, in the West Black Rice is most often found served with main courses |
Cedar Basmati Rice 907g
This Basmati rice originates from India's Basmati seeds. Prized for its aromatic qualities, this unique rice fills your home with the fragrance of popping corn while it cooks. The delightful popcorn fragrance and flavor is natural to this aromatic rice. Nothing was added to this rice and no special steps are needed to achieve this special aroma and flavor. It looks and cooks just like other long grain rice's. This is one of the most flavorful rice's you'll ever taste.
Cedar Semolina #1 #2 #3 907g - 4kg
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Cedar Pearled Wheat 907g
Cedar Pearled Barley 907g
Cedar Dry White Quinoa Seeds 907g
Cedar Couscous Medium 907g - 4kg
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Cedar Couscous Whole Wheat 100% Natural 907g
Cedar Couscous Fine 907g -4kg
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Cedar Burgol Brown #1 #2 #3 907g
Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.
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Cedar Burgol #1 #2 #3 907g
Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.
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Cedar Zaatar Baladi 454g
Cedar Sunflower In Shell R.S. 250g
Cedar Sultana Raisin 300g
Cedar Pitted Pressed Dates 375g
