Grains, Beans
There are 14 products.
Cedar Table Salt (Iodized) 1kg
| Iodized salt (AmE: iodized salt), table salt mixed with a minute amount of potassium iodide, sodium iodide or iodate, is used to help reduce the chance of iodine deficiency in humans. Iodine deficiency commonly leads to thyroid gland problems, specifically endemic goiter |
Cedar Zaatar Baladi 454g
Cedar Semolina #1 #2 #3 907g - 4kg
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Cedar Pearled Wheat 907g
Cedar Pearled Barley 907g
Cedar Dry White Quinoa Seeds 907g
Cedar Couscous Medium 907g - 4kg
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Cedar Couscous Whole Wheat 100% Natural 907g
Cedar Couscous Fine 907g -4kg
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Cedar Burgol Brown #1 #2 #3 907g
Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.
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Cedar Burgol #1 #2 #3 907g
Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.
Please Select Type From Below
