CEDAR Pickled Cucumbers 1L
There are 174 products.
Cedar Strawberry Jam 750Ml
Cedar Pitted Red Sourcherry In Syrup 540Ml
Cedar Apricot Jam 750Ml
Cedar Frozen Whole Corn Kernel 1,75kg
Cedar Frozen Romano Beans 1kg
Cedar Frozen Potatoes Steak Cut 5Lb
Cedar Frozen Peas & Carrots 1,75kg
Cedar Frozen Italian Blend 1,75kg
Cedar Frozen Iqf Mixed Vegetables 1,75kg
Cedar Frozen Iqf Green Cut Beans 1,75kg
Cedar Frozen Green Peas 1,75kg
Cedar Frozen Green Broad Beans 750g
Cedar Frozen Chopped Spinach 750g
Cedar Labneh Halal 500g
Cedar Wild Rice 454g
Cedar Stuffed Zucchini 400g
Cedar Stuffed Vine Leaves 375g
Cedar Stuffed Eggplant 390g
Cedar Stuffed Cabbage 375g
Salloum Pure Carob Molasses 800g.
Cedar Dry Yellow Split Peas 907g
Yellow Split Peas are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas have a very ancient history they were domesticated before 6000 B.C. in the ancient near east. From here they spread across Asia, through China and also through the Mediterranean region. Both Greek and Roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt. |
Small Lentils Eston 907g - 4 Lb
Eston Lentils are the seed of a small shrub and are dried after harvesting. They are a staple food for many South Asian cultures. |
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Cedar Dry Red Split Lentils 907g - 4Lb
Petite Crimson are 1/2 cm. wide with a mild, earthly flavor and soft texture. Crimson Lentil are crimson in color which is a deep orange - red. This tiny lens shaped pulse has traditionally been used as a meat substitute (a pulse is the dried seed of any legume, such as beans and peas). Lentils are the seed of a small shrub and are dried after harvesting. Lentils have been eaten for over 8,000 years and originated in Southwestern Asia along the Indus river. They are a staple food for many South Asian cultures. The Latin word for Lentil, Lens, was used in the 17th century to describe eye glasses because of the similarity in shape. |
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Cedar White Kidney Beans 907g - 4 Lb
Cannellini beans are related to the Kidney Bean. Also known as the Italian White Kidney or Fasolia Bean. Cannellini beans resemble Kidney Beans in size and shape, but are a creamy white color. This bean is medium sized, kidney shaped, with a tough seed coat. The Cannellini has a mild nutty flavor and creamy texture. Cannellini Beans are associated with Italian cuisine. The Cannellini Beans are similar to the great Northern beans, however, they are larger and more kidney-shaped. This bean was originally cultivated in Argentina by Italian immigrants and later taken back to Italy where they are now grown commercially. |
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Cedar Split Large Fava Beans 907g
Just like Fava Beans but split. Split fava beans are faster to cook and maintain the same taste of Fava Beans. |
Cedar Split Fava Beans 907g
Just like Fava Beans but split. Split fava beans are faster to cook and maintain the same taste of Fava Beans. |
Cedar Dry Pinto Beans 907g
The Pinto Bean is related to the Kidney Bean. This bean is 1/2 inch long; mottled pink and brown with yellow at the keel. The Pinto offers a full bodied, earthy flavor with a mealy texture. The Pinto Bean is used to make refried beans. The Pinto Bean originated in Central Mexico and is popular in Mexican and Tex-Mex cuisines. |
Cedar Dry Pink Beans 907g - 4 Lb
Pink beans are small, pale, pink-colored with a shape like Kidney beans. Commonly known as Mauve beans or Chili beans they represent a rich, meaty flavor with a creamy texture and thin, firm skin. When cooked, Pink beans turn a reddish brown. Pink beans are a favorite in chili, Southwestern and Caribbean style recipes. Use them as you would use Pinto or Red Kidney beans in chili and refried beans.
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Cedar Dry Mung Beans 907g
Mung Beans are small 1/4 inch, round, olive green, brown or black in color. The inside of a Mung Bean is mustard colored. When husked and split, the green Mung Bean becomes known in India as the Yellow Mung, Moong Dal. Mung Beans are used in a variety of forms; whole, peeled, split, or ground. Mung Beans have a sweet flavor, soft texture, and are easy to digest. These beans are sprouted to produce Bean Sprouts, which contain vitamin C, not found in the dry bean. Mung Beans have a long history in India where they originated though they were introduced to China many centuries ago. Mung Beans are the most common beans to be sprouted in Asia, Europe and America. Mung Bean Flour is used to make Bean Threads or Cellophane Noodles.
Cedar Dry Mixed Beans Salad 907g- 4Lb
A colorful blend of beans for an excellent bean salad. |
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Cedar Dry Lupini Beans 907g
Popular in the Mediterranean region of Europe, Lupini Beans are often found at Italian fairs and as an appetizer at Spanish beer halls. In the past Lupins were rarely used as a grain food due the bitter taste from the high alkaloid content of the bean. In the last 30 years a strain with reduced alkaloid content has been developed, called 'sweet' Lupins. This 'sweet' strain still requires soaking and extended cooking to remove the alkaloids. All this effort is worth it. The Lupins family of the grain legumes are one of the highest in protein content, second only to soy beans. |
Cedar Dry Light Red Kidney Beans 907g
Red Kidney Beans are medium size elongated beans. Kidneys are very popular beans largely because of its deep, full flavor and smooth texture. The Kidney is one of the most common beans in most kitchens; it is the basic standby for chili and baked beans. |
Cedar Dry Large Fava Beans 907g
Cedar Dry Green Split Peas 907g
Green Split Peas are part of the legume family. Split Peas are husked and split in halves. The Green Split Pea is about 1/4 of an inch wide and pale green in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment.
Cedar Dry Great Northern Beans 907g
Great Northern Beans are related to the Kidney Bean and part of the white bean family. This bean is about 3/8 of an inch than the Navy Bean, white and oval shaped with a mild flavor and mealy texture. Great Northern Beans are a New World Bean, they were grown in the Americas before Europeans arrived. |
Cedar Dry Fava Beans Medium 907g
The Fava Bean is a flat, oval bean that comes in an inedible large pod, the Fava is about 3/4 to 1 inch in length. The Fava has an assertive, almost bitter earthy flavor and granular texture. The Fava can also be referred to as a faba, broad, horse, English, scotch, field rounded, or Windsor bean. |
Cedar Dry Fava Beans 907g -4Lb
The Fava Bean is a flat, oval bean that comes in an inedible large pod, the Fava is about 3/4 to 1 inch in length. The Fava has an assertive, almost bitter earthy flavor and granular texture. The Fava can also be referred to as a faba, broad, horse, English, scotch, field rounded, or Windsor bean. The Fava was once the only bean known to Europeans until the discovery of the new world. The Fava pedigree goes back to ancient Egypt as a staple in the diet of the pyramid builders, cultivation can be traced back to the bronze age in Switzerland and the iron age in Great Britain. |
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Cedar Dry Dark Red Kidney Beans 907g
Dark Red Kidney Beans are medium size elongated beans. The Dark Red Kidneys are a dark amber color; the color is constituent and smooth with no markings. Kidneys are very popular beans; large because of its deep, full flavor and smooth texture. The Kidney is one of the most common beans in most kitchens; it is the basic standby for chili and baked beans. |
Cedar Dry Chick Peas 907g - 4 Lb
Chick Peas also known as Garbanzo Beans are the most widely consumed legume in the world. They have a firm texture with a flavor somewhere between Chestnuts and Walnuts. They are high in fat content and are a good source of Calcium, Protein and Iron. |
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Cedar Dry Brown Lentils 907g - 4 Lb
Spanish Pardina Lentils, Lentils have been eaten for over 8000 years. Lentils originated in Southwestern Asia along the Indus River. They are a staple food for many South Asian cultures. Lentils are the seed of a small shrub. |
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Cedar Dry Black Turtle Beans 907g - 4 Lb
Black Turtle Beans are related to the Kidney Bean. Black Turtle Beans are also known as Black Beans. Turtle Beans are small, kidney shaped with a slight rectangular look. These beans are black, shiny and have a slight mushroom flavor. Black Beans hold their shape when cooked and absorb flavors well. Native to South America, Black Turtle Beans are an important ingredient in Brazilian and Cuban dishes. |
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Cedar Dry Black Eye Peas 907g
Baby Butter Lima Beans are a dwarf variety of the Lima Bean. These beans are flat, 1/2 inch long with a faint sea shell pattern radiating out from the inner seam. The thin skin of this bean makes it cook quickly while imparting a creamy texture. The name of this bean comes from both its butter like color, sweet, rich flavor and creamy texture |
Cedar Dry Baby Lima Beans 907g
Baby Butter Lima Beans are a dwarf variety of the Lima Bean. These beans are flat, 1/2 inch long with a faint sea shell pattern radiating out from the inner seam. The thin skin of this bean makes it cook quickly while imparting a creamy texture. The name of this bean comes from both its butter like color, sweet, rich flavor and creamy texture |
Cedar Red Rice 907g
Himalayan Red Rice has been grown in South Central Asia for many centuries. The Rice Paddies located in the Foothills of the Himalayan Mountains produce the most aromatic Red Rice. Himalayan Red Rice is also grown in France. Similar in shape to brown rice but with a deep rosy color, Red Rice contains more of the Natural Bran than does White Rice. For this reason it requires a longer cooking time and has a nuttier more complex flavor than processed White Rices. |
Cedar Perfumed Rice 907g
White Jasmine Rice is an aromatic long grain rice originally grown in Thailand, and similar to Basmati rice. With an aroma of popcorn and nutlike flavor this rice is an excellent choice for stir-fry, salads, stuffing, pilaf, and desserts. |
Cedar Patna Rice 907g
This mildly flavored rice comes from the Bihar region of the Ganges plains. It has a robust, long and narrow, opaque grain that keeps its shape well for curries. Basmati rice is closely related to the Patna rice but has a stronger aroma. Patna rice is the most esteemed in UK and USA and is the highest priced rice in the grocery stores. |
Cedar Parboiled Rice 907g
Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the Persian Gulf. Today, it is the preferred rice of many in the southern parts of the Indian Subcontinent. |
Cedar Calrose Rice 907g
White Calrose rice is the name given to milled rice which has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. |