Zinda Couscous Fine 907g - 10Lb
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Zinda Couscous Fine 907g - 10Lb
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Knorr Cream Of Leek Soup 77g
Durra Salad Seasoning 15g
Knorr Cream Mushroom Soup 71g
Durra Grenadine Molasses 425g Btl
Knorr Cream Brocoli Soup 52g
Cedar Semolina #1 #2 #3 907g - 4kg
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Durra Falafel Mix 400g Box
Knorr Cream Asparagus Soup 73g
Durra Dried Melissa 60g Tub
Knorr Chicken Noodle Soup 71g
Cedar Pearled Wheat 907g
Durra Dried Rose 80g Tub
Cedar Pearled Barley 907g
Durra Red Zataar 500g Tub
Knorr Chicken Cube 80g
Cedar Dry White Quinoa Seeds 907g
Durra Green Zataar 450g Tub
Cedar Couscous Medium 907g - 4kg
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Crystal Hot Sauce 177 ml Btl
Ozsari Bulgur #3 With Vermicelli 1 Kg Bag
Soup Podravka Cream Of 9 Vegetables 45G
Knorr Beef Cube 80g
Cedar Couscous Whole Wheat 100% Natural 907g
Crystal Hot Sauce 88 ml Btl
Soup Podravka Spring Soup (Box) 50G
Cedar Couscous Fine 907g -4kg
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Ozsari Bulgur #2 Yellow 1 Kg Bag
Soup Podravka Chicken W/Noodles (Classic) 62g
California Garden Fava Beans Palestinian Recipe 454 g
Cedar Burgol Brown #1 #2 #3 907g
Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.
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California Garden Fava Beans Regular 454 g
Al-Kasih Green Zaatar Extra 450 g
Cedar Izmir Layer Fig 250g - 500g
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Cedar Burgol #1 #2 #3 907g
Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.
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Laziza Malt Beer Non Alcohol 330ML
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Maggi Beef Cube 24x21 g Box
Ozsari Bulgur #1 Yellow 1 Kg Bag