There are 71 products.
Cedar Pearled Wheat 907g
Cedar Pearled Barley 907g
Cedar Dry White Quinoa Seeds 907g
Cedar Couscous Medium 907g - 4kg
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Ozsari Bulgur #3 With Vermicelli 1 Kg Bag
Cedar Couscous Whole Wheat 100% Natural 907g
Maggi Chicken Stock 24x21g Box
Cedar Couscous Fine 907g -4kg
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Maggi Beef Cube 24x21 g Box
Ozsari Bulgur #2 Yellow 1 Kg Bag
California Garden Fava Beans Palestinian Recipe 454 g
Cedar Burgol Brown #1 #2 #3 907g
Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.
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Durra Falafel Mix 400g Box
California Garden Fava Beans Regular 454 g
Cedar Burgol #1 #2 #3 907g
Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.
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Durra Dry Mallokhia (waraq) 360g Box
Laziza Malt Beer Non Alcohol 330ML
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Durra Dry Mallokhia 180g Box
Ozsari Bulgur #1 Yellow 1 Kg Bag