Dried goods & Spices

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Dried goods & Spices

Grains, Beans

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Original Pearled Couscous
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Zinda

Original Pearled Couscous

Price $0.00
Availability: 1110 In Stock

Zinda Original Pearled Couscous 225g

Take pleasure in eating couscous, a practical food which can be used in many ways. Couscous is an excellent food to incorporate into your regular diet.

Quick to prepare in just 5 min!

Couscous Whole Wheat
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  • Out-of-Stock
Zinda

Couscous Whole Wheat

Price $8.25
Availability: Out of stock

Zinda Couscous Whole Wheat 907g - 25Kg

Take pleasure in eating couscous, a practical food which can be used in many ways. Couscous is an excellent food to incorporate into your regular diet.

Quick to prepare in just 5 min!

Please select size from below list

Couscous Fine 907g 2LB
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Zinda

Couscous Fine 907g 2LB

Price $7.17
Availability: 2199 In Stock

Zinda Couscous Medium 907g 

Take pleasure in eating couscous, a practical food which can be used in many ways. Couscous is an excellent food to incorporate into your regular diet.

Quick to prepare in just 5 min!

Please select size from below list

Cedar Burgol Brown 1-2-3
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Cedar

Cedar Burgol Brown 1-2-3

Price $4.45
Availability: 1108 In Stock

Cedar Burgol Brown #1 #2 #3  907g

Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.

Please Select Type From Below

Cedar Burgol 1-2-3
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  • New
Cedar

Cedar Burgol 1-2-3

Price $4.45
Availability: 1110 In Stock

Cedar Burgol #1 #2 #3  907g

Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.

Please Select Type From Below

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