Maggi Cream Of Chicken Soup Mix 71g
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Durra Egyptian Rice 900g Bag
Salem Habbieh wheat ( White &Yellow) 2 lb
Salem Dry Molokhia 400g Box
Salem Fine Semolina 2 lb Bag
Salem Dry Molokhia 200g Box
Durra Apple Vinegar 500 ml Btl
Salem Coarse Semolina 2 lb Bag
Durra Date Vinegar 500 ml Btl
Salem Fine Jareesh 2 lb Bag
Durra Salad Seasoning 15g
Durra Grenadine Molasses 425g Btl
Cedar Semolina #1 #2 #3 907g - 4kg
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Durra Falafel Mix 400g Box
Durra Dried Melissa 60g Tub
Cedar Pearled Wheat 907g
Durra Dried Rose 80g Tub
Cedar Pearled Barley 907g
Durra Red Zataar 500g Tub
Cedar Dry White Quinoa Seeds 907g
Durra Green Zataar 450g Tub
Cedar Couscous Medium 907g - 4kg
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Crystal Hot Sauce 177 ml Btl
Ozsari Bulgur #3 With Vermicelli 1 Kg Bag
Soup Podravka Cream Of 9 Vegetables 45G
Cedar Couscous Whole Wheat 100% Natural 907g
Maggi Chicken Stock 24x21g Box
Crystal Hot Sauce 88 ml Btl
Soup Podravka Spring Soup (Box) 50G
Cedar Couscous Fine 907g -4kg
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Maggi Beef Cube 24x21 g Box
Ozsari Bulgur #2 Yellow 1 Kg Bag
Soup Podravka Chicken W/Noodles (Classic) 62g
California Garden Fava Beans Palestinian Recipe 454 g
Cedar Burgol Brown #1 #2 #3 907g
Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.
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California Garden Fava Beans Regular 454 g
Al-Kasih Green Zaatar Extra 450 g
Cedar Izmir Layer Fig 250g - 500g
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Cedar Burgol #1 #2 #3 907g
Burgol or Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, Bulghur is steamed (precooked) unlike cracked wheat. There are two kinds of Bulghur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulghur is gritty and flaky and used primarily in Tabbuleh or Tabouli (a typical Lebanese salad). Bulgur is also commonly used as a meat substitute.
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Durra Dry Mallokhia (waraq) 360g Box
Laziza Malt Beer Non Alcohol 330ML
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Durra Dry Mallokhia 180g Box