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Yellow Split Peas
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Cedar

Yellow Split Peas

Price $3.29
Availability: 1110 In Stock

Cedar Dry Yellow Split Peas 907g

Yellow Split Peas are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas have a very ancient history they were domesticated before 6000 B.C. in the ancient near east. From here they spread across Asia, through China and also through the Mediterranean region. Both Greek and Roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt.

Small Lentils Eston
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Cedar

Small Lentils Eston

Price $5.77
Availability: 1107 In Stock

Small Lentils Eston 907g - 4 Lb

Eston Lentils are the seed of a small shrub and are dried after harvesting. They are a staple food for many South Asian cultures.

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Red Split Lentils
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Cedar

Red Split Lentils

Price $9.41
Availability: 1094 In Stock

Cedar Dry Red Split Lentils 907g - 4Lb

Petite Crimson are 1/2 cm. wide with a mild, earthly flavor and soft texture. Crimson Lentil are crimson in color which is a deep orange - red. This tiny lens shaped pulse has traditionally been used as a meat substitute (a pulse is the dried seed of any legume, such as beans and peas). Lentils are the seed of a small shrub and are dried after harvesting. Lentils have been eaten for over 8,000 years and originated in Southwestern Asia along the Indus river. They are a staple food for many South Asian cultures. The Latin word for Lentil, Lens, was used in the 17th century to describe eye glasses because of the similarity in shape.

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White Kidney Beans
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Cedar

White Kidney Beans

Price $6.60
Availability: 1108 In Stock

Cedar White Kidney Beans 907g - 4 Lb

Cannellini beans are related to the Kidney Bean. Also known as the Italian White Kidney or Fasolia Bean. Cannellini beans resemble Kidney Beans in size and shape, but are a creamy white color. This bean is medium sized, kidney shaped, with a tough seed coat. The Cannellini has a mild nutty flavor and creamy texture. Cannellini Beans are associated with Italian cuisine. The Cannellini Beans are similar to the great Northern beans, however, they are larger and more kidney-shaped. This bean was originally cultivated in Argentina by Italian immigrants and later taken back to Italy where they are now grown commercially.

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Split Fava Beans
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Cedar

Split Fava Beans

Price $5.77
Availability: 1110 In Stock

Cedar Split Fava Beans 907g

Just like Fava Beans but split. Split fava beans are faster to cook and maintain the same taste of Fava Beans.

Pinto Beans
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Cedar

Pinto Beans

Price $4.94
Availability: 1110 In Stock

Cedar Dry Pinto Beans 907g

The Pinto Bean is related to the Kidney Bean. This bean is 1/2 inch long; mottled pink and brown with yellow at the keel. The Pinto offers a full bodied, earthy flavor with a mealy texture. The Pinto Bean is used to make refried beans. The Pinto Bean originated in Central Mexico and is popular in Mexican and Tex-Mex cuisines.

Pink Beans
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Cedar

Pink Beans

Price $4.45
Availability: 1111 In Stock

Cedar Dry Pink Beans 907g - 4 Lb

Pink beans are small, pale, pink-colored with a shape like Kidney beans. Commonly known as Mauve beans or Chili beans they represent a rich, meaty flavor with a creamy texture and thin, firm skin. When cooked, Pink beans turn a reddish brown. Pink beans are a favorite in chili, Southwestern and Caribbean style recipes. Use them as you would use Pinto or Red Kidney beans in chili and refried beans.

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Cedar Dry Mung Beans
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Cedar

Cedar Dry Mung Beans

Price $7.42
Availability: 24 In Stock

Cedar Dry Mung Beans 907g

Mung Beans are small 1/4 inch, round, olive green, brown or black in color. The inside of a Mung Bean is mustard colored. When husked and split, the green Mung Bean becomes known in India as the Yellow Mung, Moong Dal. Mung Beans are used in a variety of forms; whole, peeled, split, or ground. Mung Beans have a sweet flavor, soft texture, and are easy to digest. These beans are sprouted to produce Bean Sprouts, which contain vitamin C, not found in the dry bean. Mung Beans have a long history in India where they originated though they were introduced to China many centuries ago. Mung Beans are the most common beans to be sprouted in Asia, Europe and America. Mung Bean Flour is used to make Bean Threads or Cellophane Noodles.

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